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Recommended Menu
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Freshness is key!
Akashi sea bream kelp-cured with green onions
1,280円
The owner carefully selects the freshest sea bream and marinated it in kombu seaweed to bring out the best in the ingredients.
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Very filling!
Homemade dumplings
780円
Made with plenty of organic vegetables, this is a healthy dish that goes well with alcohol.
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A dish to finish off your meal
Local fish with flying fish broth and rice
1,380円
This is a bowl of ochazuke made with carefully selected local fish that is just the right amount of fat and has a deep flavor. It is a popular dish that is perfect for finishing off a night of drinking.
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Reservation
- Today's business hours
- LUNCH11:30～15:00 (L.O. 14:30)
- DINNER17:00～23:00 (L.O. 22:30)
- Table Availability
- 3 tables for 4, 5 counter seats
Information
| Access |
〒130-0026
Atsuma Building 6F, 2-16-5 Ryogoku, Sumida-ku, Tokyo 3 minutes walk from JR Ryogoku Station, 12 minutes walk from Toei Subway Ryogoku Station |
|---|---|
| TEL | 03-5638-0321 |
| Opening times |
[Mon-Fri] 11:30-14:30 (L.O. 14:00) 17:00-23:00 (L.O. 22:30) [Sat] 11:30-14:30 (L.O. 14:00) 16:00 ～22:00(L.O. 21:30) |
| Closed Day | Sundays and holidays |